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Momos Coffee
Mucho Berry

 

Mucho Berry is one of Momos' signature blends that is made with natural-processed coffees from both Ethiopia and Colombia. Translating from Spanish, the name aptly describes the berry-like flavours of the coffee, with sweetness like maple syrup and a juicy texture. A coffee not to be missed!

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

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$15.50
  • Free shipping on all orders $85 and above
Coffee notes
  • Tasting Notes
    Cherry, Maple Syrup, Mixed Berries
  • Body
  • Acidity
  • Sweetness

Coffee details

Momos Coffee

Momos Coffee is the gold standard for coffee in Busan. It is also home to Jooyeon Jeon, who was the winner of the 2019 World Barista Championships. Founded in 2007, Momos Coffee has grown into one of the biggest specialty coffee brands in South Korea. From just 140 sq ft of floor space, the operation now includes a barista academy, over 50 staff, a two-story bakery cafe, and a nationwide coffee distribution business.

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  • Type
    Blend
  • Processing
    Natural
  • Origin
    Ethiopia | Colombia
  • Varietal
    Various
  • Roast level
  • Suitability
    Espresso, Long Black, Iced Coffee.
  • Others

On the Morning Machine

Brew Mode: Short Dark Roast

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Coffee Trivia
A Brief History of Coffee Capsules

At the present day, coffee lovers are awfully spoilt for choice when it comes to quick and easy ways to enjoy a cuppa, at the ready and in an instant—from freeze-dried coffee, drip bags, to of course, capsule coffee. Which leads us to wonder, how did capsule coffee come to be?