Name: Daijoubu Blend
Brand: Morning Australia
SKU: CRC_DJ_BOX10
Price: 16.50 AUD
Availability: OutOfStock

Shipping to:

Australia

Australia
New Zealand
International
United Kingdom
Europe

Save

Enjoy free shipping for orders above $85!

All / Cupping Room / Daijoubu Blend

Cupping Room

Daijoubu Blend

Daijoubu is Cupping Room's Japanese-inspired blend. Made with coffee from Colombia, Brazil, Guatemala, and India, this blend has undergone a method of slow roasting that emphasizes a nuanced and flavourful result.

*Each box comes with 10 Nespresso®-compatible capsules.
*Any capsules labelled as a "sale" item have a remaining shelf life of between 2-8 months.

Free shipping on all orders $85 and above

Coffee notes

Tasting Notes

Dark chocolate, Herbal, Roasted Pecan
Body
Acidity
Sweetness

Daijoubu Blend

$16.50

Add

Coffee details

Cupping Room

One of Hong Kong's leading coffee roasters, Cupping Room has produced world champion baristas and also sources top grade green coffee for everyone to enjoy.

Type
Blend
Processing
Washed | Natural
Origin
Colombia | Brazil | Guatemala | Indonesia
Varietal
Various
Roast level
Suitability

Espresso, Milk Coffee, Long Black, Iced Coffee.
Others

Cupping Room has been working with the Timaná co-op for over five years now, and the beautiful brown sugar sweetness from their coffee forms the backbone of this blend. It's comforting and sweet, with enough structure to support the natural coffee from West Arsi which turns up the complexity of fruit characters to keep this blend interesting when you're trying out different extraction parameters.

On the Morning Machine

Brew Mode: Classic

The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.

Learn More

Coffee Trivia

A Brief History of Coffee Capsules

At the present day, coffee lovers are awfully spoilt for choice when it comes to quick and easy ways to enjoy a cuppa, at the ready and in an instant—from freeze-dried coffee, drip bags, to of course, capsule coffee. Which leads us to wonder, how did capsule coffee come to be?