Name: China Yunnan Puer
Brand: Morning Australia
SKU: KRS_CYPT_BOX10
Price: 18.50 AUD
Availability: InStock

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Kurasu

China Yunnan Puer

This unique coffee originates from Pu'er, one of the most active coffee-producing regions in Yunnan, China. The 'triple fermentation natural' process results in a perfect blend of sweet aroma and rich flavours, including notes of black cherry, pear, and citrus. The candy-like thick sweetness makes each sip a delightful experience, leaving behind a satisfying aftertaste.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Free shipping on all orders $85 and above

Coffee notes

Tasting Notes

Black cherry, Candy sweetness, Pear
Body
Acidity
Sweetness

China Yunnan Puer

$18.50

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Coffee details

Kurasu

Kurasu is a specialty coffee brand with the vision to spread coffee culture from Kyoto, Japan to the globe. Their name comes from the Japanese word “to live” or “lifestyle.” Starting from a small online shop back in 2013, they now operate multiple cafes locally and overseas in Singapore and Bangkok; delivering specialty coffee that is roasted at their Nishijin roastery.

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Type
Single Origin
Processing
Triple Fermentation Natural
Origin
China
Varietal
Catimor | Typica | Bourbon
Roast level
Suitability

Espresso, Long Black, Iced Coffee
Others

The triple fermentation natural process is similar to the honey process where ripe coffee cherries are washed, sorted and anaerobically fermented for 48 hours. After the first fermentation, they are left to dry under the sun for another 48 hours and then put under the same fermentation process again. After the third fermentation, the official drying stage begins.

On the Morning Machine

Brew Mode: Classic

The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.

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Coffee Trivia

A Brief History of Coffee Capsules

At the present day, coffee lovers are awfully spoilt for choice when it comes to quick and easy ways to enjoy a cuppa, at the ready and in an instant—from freeze-dried coffee, drip bags, to of course, capsule coffee. Which leads us to wonder, how did capsule coffee come to be?