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94 Celcius
Covalent Blend

 

A bit sweet and full of chocolate, 94 Celcius' signature Covalent blend is now available in capsules.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Size:

10
  • 10
$14.50
  • Free shipping on all orders $85 and above
Coffee notes
  • Tasting Notes
    Almonds, Brown Sugar, Dark Chocolate
  • Body
  • Acidity
  • Sweetness

Coffee details

94 Celcius

Based in Montreal, 94 Celcius is an emerging coffee roaster founded by Marc-Alexandre Emond-Boisjoly. Their mission is to provide specialty coffee that contributes to and encourages the empowerment of women coffee-growing communities. Women's inequalities in the coffee industry is at the heart of the founder's philosophy.

  • Type
    Blend
  • Processing
    Natural | Washed
  • Origin
    Brazil | Peru
  • Varietal
    Yellow Bourbon | Caturra | Typica
  • Roast level
  • Suitability
    Espresso, Milk Coffee, Long Black, Iced Coffee
  • Others
    The blend is made up of two key origins. The first coffee is a Peruvian from Cajamarca, and the second is a Brazilian from Alta Mogiana. The mix of heaviness from a natural process Brazil with the cleanliness of a washed Peruvian creates a perfect balance between creaminess and sweetness.

On the Morning Machine

Brew Mode: Classic

The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.

Learn More
Coffee Trivia
Know Your Coffee: Coffee Processing 101

What’s on the label of your favourite coffee? Along with the origin, roast profile, and those useful tasting notes, coffee processing methods are crucial in forming the bean’s final flavour profile. They matter because they greatly affect your everyday brew! Here’s why.